A 'Dumpling Passport' offers a guide to the capital city's stuffed goodies. Why not wolf 'em all down in 36 hours?

A Sweet Treat That Combines Tender Potatoes with Juicy Plums! By Jason Griffith There’s a certain magic in traditional European desserts, and these Plum Dumplings (or “Zwetschgenknödel” as they’re ...

Discover delicious and unique Idaho potato dishes, from savory bites to sweet surprises, showcasing the versatility of ...

To make basic baking powder dumplings, gather the following: In a large mixing bowl, combine the flour, baking powder, and salt. Stir them together until well mixed. This ensures the baking powder is ...

In the heart of Sellersburg, Indiana, there’s a culinary gem that has locals and travelers alike making special trips just to experience a taste of comfort that transcends the ordinary – The Chicken ...

For a delicious taste of Italy on your plate, try these gorgeous dumplings made from either potato, spinach or ricotta and drizzle with sage butter and shavings of parmesan Rachel Allen's potato ...

One of the things that make the dumplings “Swedish” is how potatoes are used in the dumpling dough as opposed to constituting the filling, like in many Eastern-European versions. What you’ll need for ...

Chicken dumpling soup is a fantastic choice for those who enjoy adding something new to their daily menu or dinners. The main ingredient of this dish is meat dumplings for yummy dinners. You can ...

Over four generations, we’ve continually adapted a potato dumplings recipe. From left, mom Barb Trask, author Christinia Crippes, grandma Rosemary Verbrugge and great-grandma Rose Wesolowski.

Arrange dumplings in a bamboo steamer in batches, leaving 1 inch between them, cover and steam until dough is shiny, 5 minutes. Email Audrey Wilson at [email protected].