Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an aromatic Thai or spicy Indian curry.

This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier add extra vegetables, chickpeas or even meat.

Heat coconut oil in a large pan over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for 3–4 minutes ...

The curry sauce is, of course, an essential element of this dish, but the sweet potatoes are the real star, providing the bulk of its texture.

Learn to make this deeply flavorful and fragrant Pork-and-Potato Curry at Food & Wine.

This Lamb, Sweet Potato, and Coconut Mafé Curry recipe is Pierre Thiam's take on the West African curry with meat simmered in a sauce flavored with coconut milk, peanut butter, and ginger.

1 tbsp medium curry powder 3 tbsp vegetable oil 1 tbsp ground coriander 1 cinnamon stick (about 10cm long) 1 × 400g tin of full-fat coconut milk 1 large potato (I like Maris Piper), peeled and cut ...

Method:Peel and cut the potato into 1/2” cubes. Clean and break the cauliflower into small florets. In a wok or kadai, heat the mustard oil. Add the cumin seeds and wait till they start to ...

This sweet potato curry from The Ultimate Plant-Based Diet + Vegan Cookbook on Audible is a heart-healthy choice; it is also good for offering sustained energy without causing rapid spikes in blood ...