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Some Cracker Barrel dishes are loaded with calories, sodium, or fat. Discover menu items you may want to skip for a healthier ...
The Richland Township shopping venue, affectionately known as “Q-Mart” to locals, has welcomed around a half dozen new ...
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Anthropocene Magazine on MSNFrom crop waste to clothing: new research takes a first stepIn a new study, they explain that agricultural waste streams can produce a promising pulp that can be transformed into clothes, whilst simultaneously reducing dependence on water-intensive cotton, and ...
How the potato went from banned to beloved Potatoes were once so despised they were linked to leprosy. What changed? It's a tale of propaganda, survival, and ordinary people’s resilience.
People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ingredients.
In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.
Potatoes were once a maligned vegetable in Europe, unworthy for aristocratic tables. Then they underwent a dramatic PR transformation from an unexpected source.
We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.
Potato, a Seattle startup that aims to revolutionize science research with fully automated experimental processes, lands $4.5 million.
Potatoes have gained a reputation as an unhealthy, high-carb vegetable that's best avoided if you want to stay fit. But where did this belief come from, and is it justified?
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