The new flavor, based on the quintessential classic American comfort food, was one of three finalists in Lay's Do Us a Flavor ...

Potato peels are generally thrown away as waste, but they can be turned into some really delicious and sustainable dishes ...

Potato chips are thin, ... You’ll get a lovely meatball with that formula, but to add a punch of flavor and a welcome touch of firmness, use potato chips instead of bread crumbs.

If you love barbecue flavors and are looking for a smoky side for your next summer meal, check out this ranking to see which ...

LEOMINSTER, Mass. — At the age of 77, Richard Duchesneau has spent his life dedicated to the potato. He’s the third-generation owner of Tri-Sum Potato Chips – which claims to be the oldest ...