How the Potato Chip Took Over America A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love ...

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip.

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Molly Yeh makes perfectly chewy chocolate chip cookies with the added salty crunch of potato chips.

In recent years, an increasing number of consumers have been abandoning their favorite brand-name potato chips for cheaper, generic options. That’s because chip prices are on the rise, primarily ...

The FDA has issued a massive recall on Frito Lay's brand Lay's Potato Chips. The reason for the recall is that certain bags of Lay's Potato Chips may accidentally contain an undeclared allergen.

The chips from a popular brand were distributed online and in retail stores in two states beginning in November.

This potato chip topped pizza features Fontina and Pecorino Romano cheese underneath crunchy potato chips and rosemary.

A potato chip commercial that features nuns receiving the crispy snacks for communion is “blasphemy” and should be taken off the air, according to an Italian Catholic organization.