Green chicken pozole is a delicious and comforting Mexican soup that combines tender chicken, hominy, and a flavorful green broth made from tomatillos, chilies, and herbs. This is an easy recipe ...

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

Pozole recipes traditionally have a hominy-based stew with a source of protein, such as chicken or pork. The broth can be seasoned with chiles, tomatillos, and other spices like oregano.

I felt like making posole this week. So I did. Hot weather or cold, I’m a sucker for caldos of all kinds. I like the watery ones where you have trouble catching the pasta and I like the chunky ...

"My mom was a secretary who worked from 7 to 7," Avila remembers. "We would barely see each other. So my mom, having two teenagers at that time, it was hard to make sense of my brother and me.

Posole is easy to prepare but isn't a quick dish to cook. The delicacy of allowing the stew to simmer for at least a couple of hours is integral in its traditional process.

Seth Tillman explores the process of making pozole verde at Cielo Rojo, a Mexican restaurant in Takoma Park. Chef David showcases the ingredients -- tomatillos, cilantro, pumpkin seeds, dry ...

Posole and hominy are the same thing. The name hominy comes from the Algonquian word “rockahominy.” I grew up with hominy served as a frequent side dish with pork.

Our food writer lists five dishes he can't wait to try at this year's Asian Food Fest, April 27-28. ... Posole tacos from Mahope. Posole is one of my favorite stews in the world.