Chuds BBQ proves you don’t need fancy equipment for amazing pulled pork. Using a simple Weber grill, he shows you how to ...

For pork shoulder, roasting is ideal, whereas pork butt offers more versatility in that its better for stewing and braising. Read more: 13 Tips You Need When Cooking Bacon In The Oven.

Linton Hopkins turns this slow-roasted pork shoulder into sliders. "Why are we so obsessed with the 30-minute meal?" he says. "I want to create a TV show called The 36-Hour Meal. The best things ...

Grilled Pork Shoulder with Red Chile Paste: For all the flavorings above, substitute a paste made in a processor of 2 tablespoons each kosher or sea salt; freshly ground black pepper; 6 each ...

Rinse off the pork shoulder and lay it fat-side down and trim off any large, extraneous globs of fat or sinew. Turn it fat-side up and make a crosshatch pattern of 1-inch squares into the fat (but ...

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

A full bone-in pork butt is a formidable roast, often weighing in at 8 to 12 pounds. But you can find it sold in 2- to 3-pound hunks or ask a butcher to cut one for you.

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, ...