Egg Rolls 2 pounds ground pork or beef Finely diced carrots, potatoes, celery and onion (see note) 2 ½ tablespoons soy sauce, plus more for serving 2 teaspoons monosodium glutamate 1 teaspoon ...

An egg roll is something that (mostly) will always taste better when fresh. Many store bought brands, however, are worth more ...

Budget Friendly – This egg roll in a bowl makes dinner taste amazing without spending a ton. It keeps things simple with ground pork and coleslaw mix, quick, filling, and totally wallet-friendly.

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.

Adam Richman wraps pulled pork, spicy barbecue sauce and coleslaw in egg roll wrappers and serves them hot and crispy.

Jumbo egg rolls come in meaty combos of pork and chicken with shredded vegetables. You can order standard-sized all meat or all vegetable egg rolls by the dozen, or combine standard and jumbo sizes.

It needs to cool down before being added to the wrappers; otherwise, they will get soggy. Here, the egg rolls are filled with sauteed pork, red pepper, carrots and Napa cabbage.

It's National Egg Roll Day so we are taking a look back at the time Michelle Oliver and the Michigan Chronicle's AJ Williams traveled around metro Detroit to find your fix for egg rolls.

Australian Savoy cabbage rolls with pork and grains These rolls are perfect autumn fare, a dish that heads towards hearty territory yet still retains a certain amount of lightness and delicacy.