Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

From savings on splurge-worthy appliances you’ll use all the time to handy gadgets to make dinner prep easier — these deals ...

This special sweet pepper upstages even the juiciest pork chop Seek out Jimmy Nardello peppers for a pork and pepper skillet dinner that will knock your socks off.

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

We’re taking juicy, tender pork chops and pairing them with sweet, slow-cooked caramelized onions that become golden and melt-in-your-mouth. But that’s not all!

Season Pork Chops with Black Pepper and Garlic on both sides. Place the Pork Chops in the smoker, on the cool side of the 2-zone or indirect grill, close the grill lid, and cook for 30 minutes.

Few things stick with you like a solid, down-home dish, and Cast Iron Smothered Pork Chops cooked in cast iron deliver that perfectly. The meat is tender and deeply flavorful, with a hearty sauce ...

Juicy brown sugar pork chops with a sweet-savory glaze that creates tender, flavorful chops perfect for weeknight dinners.

Heat a 12-inch cast-iron skillet over high until starting to smoke. Reduce heat to medium. Add 1 tablespoon canola oil to skillet, swirling to coat. Add 2 pork chops; cook, undisturbed, until ...

A cast iron skillet surrounded by ginger, garlic and asparagus (Image credit: Shutterstock) Cast iron and carbon steel are the preferred cookware materials by professional chefs and home cooks alike.

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.