Brownfield Ag News13h
Protecting trade from foreign animal diseases
Protecting trade and market access from foreign animal diseases. A veterinarian for a commercial hog operation says she ...
KIWA Radio21h
Strong U.S. red meat presence at Tokyo’s Yakiniku Business Fair
With support from USDA, the Beef Checkoff Program and the United Soybean Board, U.S. beef and pork were showcased at the ...
Dakota Radio Group News1d
USMEF: Strong Presence for U.S. Beef and Pork at Yakiniku Business Fair in Tokyo
With support from USDA, the Beef Checkoff Program and the United Soybean Board, U.S. beef and pork were showcased at the ...
Today4d
Is pork or beef healthier? There are 3 major nutrition differences, dietitians say
Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...
midwestfarmreport2d
Fewer Market-Ready Hogs Push Futures Higher
Meat packers have indicated they have worked through their holiday backlog of hogs. Fewer hogs have pushed futures higher ...