Digital Originals. The science behind how popcorn pops by: James Wesser. Posted: Oct 1, 2023 / 08:59 AM EDT. ... Popcorn comes from a specific type of corn kernel.

The outcome of their examinations is that when popcorn reaches a threshold of 180 degrees Celsius (or 356 degree Fahrenheit) the outer shell of the corn […] WORLD TECH & SCIENCE ...