Wimbledon references Vijay's Jana Nayagan during Sinner’s final win, marking the first Indian film mention by the historic ...

Director H Vinoth’s upcoming project with Dhanush sets aside rumours of a Rajinikanth collaboration, signalling a fresh ...

Sabala Millets, the modern millet-based food brand from the Ramoji Group, is proud to announce its launch on Zepto, India’s ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

Pongal, a traditional South Indian comfort dish, is known for its simplicity, flavour, and heartiness. Whether it’s the classic sweet Pongal or the savoury white and milk Pongal, it’s a staple in many ...

This year, Pongal begins on January 14 and ends on January 17, and will be celebrated like always with tradition but not without delicious food are a must eat ...

Pongal 2025: Festival is incomplete without Payasam, know how to make the sweet delicacy Payasam, which looks like kheer, is made by mixing moong dal and sago. If you want to make this South ...

Ring in the festive spirit of Pongal 2025 with a sweet twist! Our expert, Chef Arokiya Doss shared the perfect recipe for the traditional Sakkarai Pongal, a classic South Indian dessert.

Recipes to add flavour to Makar Sankranti Make millet Pongal and til laddoos to celebrate the rich bounty of the harvest festival ...

Pongal Know How To Make Sakkarai Pongal: A Traditional South Indian Delight Sakkarai Pongal is a sweet South Indian dish that's made with rice, moong dal, jaggery, ghee, and cashews. It’s a popular ...

Experience the joy of Pongal, a South Indian festival, by preparing and sharing five delicious recipes at home with your loved ones.