Two cups of thin poha (flattened rice), one-fourth cup peanut, half a cup of makahna, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin ...

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3. Poha: Enjoy your Chai with nutritious, tasty Poha with some namkeen sprinkled over and you'll thank us later! 4. Misal Pav: A quintessential Maharashtrian snack, made with spicy, tangy curry made ...

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Ingredients Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 ...

In a January 25, 2025 interview with Times Foodie, she shared her love for poha. Shehnaaz said that she starts her day with a protein-packed breakfast, which includes options like veggie-loaded poha.

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A person remarked, "People who eat poha I do not consider them as humans." People who eat poha I do not consider them as humans. — ROFL Gandhi -2.0🏹 (@ccredited_) May 23, 2024 ...

Poha is often cooked with onions, potatoes, peanuts, and spices to enhance its flavour. One of the significant advantages of poha is its ease of digestion.

What differentiates Indore poha from others is the fennel seeds and Jeeravan powder - which is supposed to be a mixture of some 18 spices including hing (asafoetida), mace, nutmeg and caraway seeds.

Not only is it sold across the city but it is also the ingredient that adds flavour to the region’s popular Poha! So, when in Ujjain, eat and buy plenty of Dehania Chivda to take back home. Bhutte Ka ...