Poha Chivda. Servings: 3-4 cups. Ingredients. 2-3 cups thin poha or flattened/beaten rice flakes (not the thick, long variety) 1 cup peanuts; ½ cup puttani or roasted chana dal or split Bengal gram; ...

Oats, poha, and quinoa are highlighted for their nutritional benefits and versatility. Oats are noted for heart health and ...

Ingredients. 1 kg thin poha; 1 cup peanuts; 2 green chillies; 8 to 10 curry leaves; 8 to 10 pieces thinly sliced dry coconut (copra) 1/2 tsp turmeric powder ...

Weight Loss: Looking for a healthy snack? Try this guilt-free Poha Chivda which is a popular treat in Maharashtra. Malaika Arora took to the photo-sharing app to give us a sneak peek into her mid-day ...

Now add oats, poha, chana dal and fennel seeds, mix well and cook on a medium flame for 1-2 minutes. Add salt to this mixture. Allow it to cool and store it in an air-tight container.

Two cups of thin poha (flattened rice), one-fourth cup peanut, half a cup of makahna, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin ...

The article delved into the health benefits and nutritional profiles of Poha and Oats. Poha, being low in calories and easy to digest, suits those with sensitive stomachs. Oats, rich in fibre and ...

Poha (chira, sira, chuda, chivda, aval or avalakki) is uniquely Indian. But cooked poha is primarily the specialty of Western India. Poha is not only comfort food but it is also a convenience staple.

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Poha, known as Flattened Rice in English, is a simple yet versatile dish loved across India. ... It’s used in snacks like chivda or made into savory and sweet dishes, ...