Poha Chivda. Servings: 3-4 cups. Ingredients. 2-3 cups thin poha or flattened/beaten rice flakes (not the thick, long variety) 1 cup peanuts; ½ cup puttani or roasted chana dal or split Bengal gram; ...

Oats, poha, and quinoa are highlighted for their nutritional benefits and versatility. Oats are noted for heart health and ...

Ingredients. 1 kg thin poha; 1 cup peanuts; 2 green chillies; 8 to 10 curry leaves; 8 to 10 pieces thinly sliced dry coconut (copra) 1/2 tsp turmeric powder ...

Weight Loss: Looking for a healthy snack? Try this guilt-free Poha Chivda which is a popular treat in Maharashtra. Malaika Arora took to the photo-sharing app to give us a sneak peek into her mid-day ...

Now add oats, poha, chana dal and fennel seeds, mix well and cook on a medium flame for 1-2 minutes. Add salt to this mixture. Allow it to cool and store it in an air-tight container.

One of my favorite snacks to make and share during Diwali is chivda.I learned this particular recipe from my maternal grandmother. It's kind of like a trail mix of poha (crispy rice flakes ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, half a cup of makahna, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin ...

A good option for a mid-morning or an evening snack, beaten rice or poha seasoned with a right blend of spices makes this a delectable option. Preparation Time: 5 mins Cooking Time: 8 mins ...

The article delved into the health benefits and nutritional profiles of Poha and Oats. Poha, being low in calories and easy to digest, suits those with sensitive stomachs. Oats, rich in fibre and ...

While the potatoes are cooking, put the poha in a bowl or fine strainer. Run under a cold tap for 5 seconds, then pour off or shake out excess water. The poha should be well-moistened but not soggy.