In this village, plov is more than a meal—it’s a family tradition. Lamb, rice, and spices simmer slowly in a deep cauldron ...

It wouldn't be an Uzbek restaurant if plov wasn't on the menu. Considered the national dish of Uzbekistan, plov (pilaf) is a rice dish made with onion, carrot, and, at Tashkent, cubed beef, chickpeas, ...

Pittsburgh is now home to eight different restaurants serving up cuisine from the Central Asian country, with many opening within the last few years.

Bring the flavors of Central Asia to your kitchen with this authentic Uzbek plov recipe. Made with lamb or beef, rice, and a blend of warm spices, this pilaf delivers deep, satisfying flavor in ...

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

Plov, also known as osh, is Uzbekistan’s national dish and a symbol of hospitality. This flavourful rice dish is made with slow-cooked rice, lamb or beef, onions, carrots, and a blend of cumin, black ...

A perfectly selected combination of products that creates a truly festive dish that will become both the main dish of the table and the main decoration. Red carrots give this pilaf a picturesque ...

Choose from items such as vaguri (roasted lamb on the bone), shish kebabs, gyros or, of course, plov, an Uzbek rice pilaf with lamb and vegetables.

The heady aroma of zira, the Uzbek word for cumin, perfumes nearly every dish served at Zira Uzbek Kitchen, including its grilled meats, tender dumplings, and signature plov (rice pilaf). The new ...

No dish captures the spirit of Uzbek cuisine like plov (also known as pilaf or palov), a simple yet celebratory meal of rice, slow-cooked lamb and aromatic spices.