Pittsburgh is now home to eight different restaurants serving up cuisine from the Central Asian country, with many opening within the last few years.

This easy recipe is full of taste and perfect for sharing with family and friends.

Bring the flavors of Central Asia to your kitchen with this authentic Uzbek plov recipe. Made with lamb or beef, rice, and a blend of warm spices, this pilaf delivers deep, satisfying flavor in ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...

Plov, also known as osh, is Uzbekistan’s national dish and a symbol of hospitality. This flavourful rice dish is made with slow-cooked rice, lamb or beef, onions, carrots, and a blend of cumin, black ...

Choose from items such as vaguri (roasted lamb on the bone), shish kebabs, gyros or, of course, plov, an Uzbek rice pilaf with lamb and vegetables.

The heady aroma of zira, the Uzbek word for cumin, perfumes nearly every dish served at Zira Uzbek Kitchen, including its grilled meats, tender dumplings, and signature plov (rice pilaf). The new ...