If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and ...

Imagine an adult-sized trifle served in an aesthetically pleasing dish filled with the food items of your dreams.

At Rogue 24, where dinner is 24 courses, you've actually had three desserts (yes!) before Giane Cavaliere, just named one of the city's rising stars by StarChefs, sends out her Happy Endings ...

Dominique Ansel is opening a sit-down dessert-only tasting table restaurant. Chef Dominique Ansel deep fries a croissant-doughnut hybrid, known as the "cronut" at Dominique Ansel Bakery on June 10 ...