Bengalis were naturally drawn to seasonal vegetables, rice, and lentils because of their bountiful land and Vaishnav-Buddhist ...

Residential & Dining Enterprises increased their plant-forward meal options with an eye for health and environmental benefits ...

A new study shows just how big an impact going vegan, or even partly plant-based, can have on your health and the planet.

What if the secret to modern vegan cooking isn’t innovation at all, but remembering the meals our grandparents made when meat ...

These new gut-healthy recipes, from colorful salads to hearty grain bowls, make perfect healthy lunches that you’ll look ...

Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

Warm up with this plant based savory bread pudding, a festive baked dish with leeks, spinach, and artichokes for cozy cold weather meals ...

Sweet, juicy oranges and frozen peaches are blended with creamy strained (Greek-style) yogurt and sweetened naturally by ...

If your holiday plans involve brunch, you'll want to make this croissant casserole. A reader favorite, it combines sausage, ...

Researchers in Brazil and Germany have developed a new plant-based meat substitute using sunflower flour, one of the world’s most common oil crops.

Try these seven cozy sandwich recipes for ultimate cold-weather comfort food with a plant-based twist that will keep you ...

From meatloaf to taco kits, the weeknight icons of the 60s-70s fed a generation, and you can taste the same memory now with ...