Bacon: Traditionally, carbonara uses guanciale, but bacon or pancetta works well and is easier to find in US markets. If you ...

Carbonara Pizza takes two of my all-time favourite dishes and combines them into one. There is absolutely nothing better than a perfectly cooked pizza dough topped with creamy carbonara sauce ...

Traditionally the carbonara require just Pecorino cheese. We prefer to use a mix. One of the key of the carbonara is the ...

Frequently asked questions What cheese should I use in carbonara? Pecorino Romano, a sharp sheep's milk cheese, can lean salty, especially when combined with cured pork in carbonara, but a 50:50 ...

Pizza 0 Carbo Mio – pizza carbonara with guanciale and pecorino. Serves: 4. Ingredients: open image in gallery. Love carbonara and pizza? A match made in cheesy Italian heaven (Clémentine Passet) ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.