A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

Some piroshki, St. Germain said, are a yeasted dough that are deep-fried, which makes them puff up. His are almost a hybrid between those piroshki and Roy’s pyrohy.

While the pierogi at Srodek’s are machine made to sustain demand, the filling ingredients are made from scratch and the dough is made from a special blend of flours.

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

Instead of sour cream, which is often used in pierogi dough to make the dough soft and moist, I use plain Greek yogurt to add a little boost of protein without sacrificing any tangy flavor. Combined ...

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.