If you love Filipino food, you’ve had more options lately in Los Angeles. Joining Rice Bar, the tiny seven-seat restaurant that opened downtown last summer, and Belly & Snout in Koreatown, comes ...

Many conversations and meals later, next week the two will open up Ricebar, a tiny restaurant in downtown L.A. where Olalia will make Filipino-style rice bowls from behind a counter in a space ...

While we do have some Filipino restaurant mainstays in Los Angeles like L.A. Rose Cafe and Jollibee, we've got a new one in town that's jumping on the casual rice bowl craze.

Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.

Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.

Growing up, Melanie Vanderlipe Ramil wanted to be as "non-Filipino" as possible. One way, she decided, was to stop eating rice. Now 31, Ramil has become the family's champion of its Filipino food ...