Explore these standout pinot noirs—rich, vibrant and terroir-driven expressions from Burgundy, Oregon, New Zealand and beyond ...

Explore why Oregon Pinot Noir Rosé made by the Saignée method stands out for bold flavor and structure. Check out tasting ...

At the back of his ute, a local Tasmanian oyster farmer is shucking oysters from their shells, to be savoured alongside a ...

Crafted from 100% Certified Fish Friendly Farming® Grapes from Pauli Ranch (Rolling Hills, CA) -- Castle Rock Winery is proud ...

With more than 700 wineries and 11 distinct American Viticultural Areas (AVAs) nested within, the Willamette Valley can be a ...

We no longer have to bust the myth that all pink wines are sweet, but it’s still worth discussing how rosé is produced and which grapes are used to make it. We recently overheard a conversation at a ...

From Argentine Malbecs to Champagne to Greek white wines, great environmentally-friendly bottles can be found from around the ...

Pinot noir does a lot of heavy lifting in the world of wine. It is used to make popular light red wines in several acclaimed regions, from Burgundy, France, to Oregon’s Willamette Valley and all the ...

The northeastern regions of Veneto, Alto Adige and Friuli-Venezia Giulia have led a reawakening in Italian white wine production, while remaining a reliable source of distinctive red wines.

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t ...

On Vancouver Island, the Blue Grouse Pinot Noir 2022 is one of several Island wines that is grabbing attention. The industry ...

Some interesting tastings to educate your palate are on the near horizon. Mark your calendar now so you don’t miss out. Red, Wine & Brew in Mentor has an opportunity on July 16 to taste wines from an ...