Serves 6 to 8. From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, ...

Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?