It’s best to make the pimento cheese a couple of hours early to give the mixture time to chill and set up slightly. To make the Grilled Cheese: Preheat your oven to 350˚F. Use a cast iron or ...

Papa's pimento cheeses trace their roots back to Mississippi and the versatile spread is being used on everything from ...

And wow! What a rich and flavorful combination it is: Extra-sharp cheddar, Gouda and Gruyere cheese. At age five, I tasted a grilled pimento cheese sandwich for the first time. It was the most ...

Shredded sharp cheddar. Pimento peppers. Mayonnaise. These simple ingredients compose the pâté of the South, the Carolina ...

like a white cheddar grilled cheese with sloppy joe sauce, but the Grilled Pimento Cheese may be the most packed. It uses a house-made pimento from mascarpone, brie, and cheddar mixed with mayo ...

And to toast (pun intended) to National Grilled Cheese Day on Friday, April 12, attendees will also be able to enjoy a special pimento grilled cheese sandwich for only $1.50 a pop throughout the ...

The grilled patty feels a lot easier to get through when it’s smothered in pimento cheese sauce than the fried patty. These things are decadent as all hell, so an entire fried patty sandwich ...

Haltiwanger’s formula for pimento cheese, which calls for whipped cream cheese and mayonnaise, can be eaten either hot or cold, though she recommends it melted like a grilled cheese sandwich.

Leve it up by toasting or making this a grilled cheese sandwich for a delicious crispy bite. You can even use it as a dip for crackers or chips! Pimento cheese spread can be stored in an airtight ...