Swirl until incorporated and pour the sauce onto the pierogi. Per serving: 803 calories, 35 g fat, 214 mg cholesterol, 17 g protein, 106 g carbohydrates, 6 g fiber, 553 mg sodium, 39 percent ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Pierogi in tomato-onion sauce. Heat 2 tablespoons olive oil in large skillet; add 1 sliced onion. Cook over high heat, stirring, until starting to brown, about 5 minutes.

Pierogi in Tomato-Onion Sauce. Heat 2 tablespoons olive oil in large skillet; add 1 sliced onion. Cook over high heat, stirring, until starting to brown, about 5 minutes.

Pierogies love to be dipped in a variety of sauces or served with a side of caramelized onions or sour cream. ... author of “Pierogi Love,” says pierogies are ideal to eat year-round.

Pierogies with creamy white wine sauce recipe. Yields 2 large or 4 small servings. Ingredients: 1 (16 ounce) box pierogies, boiled as directed on package; 1 cup heavy whipping cream; ...

Polish dumplings, pierogi, come together with an Italian tomato sauce made hearty with sauteed onions, for a soulful dish either nation might embrace. Have it with equally soul-stirring wines ...

Add 12 fresh or frozen pierogi to the sauce. Reduce heat to low. Cook, stirring once or twice, until pierogi are cooked through, about 4 minutes for fresh, 10 minutes for frozen.

You can find Wittwer selling pierogi on Saturdays at the Royal Oak Farmers Market. Prices range from $10-$14. Her most popular seller is potato-cheddar followed by the breakfast pierogi.

Pierogi Island opened at 3981 Amboy Rd. in the heart of Great Kills with hand-crafted pierogi and ... The options can be complimented by sides like apple or mushroom sauces, a side of ...