A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

Apart from the 60 recipes in “Pierogi Love,” you can try “Everything Bagel” pierogies or pierogies with egg, cheese and Taylor ham for breakfast, ...

I put my cooking skills to the test with The Polish Chef’s traditional pierogi recipe. From making the dough to perfect fillings, did I do this Polish classic justice — or totally mess it up? Watch ...

Recipe: Egg-free pierogi dough. Yield: about 2-3 dozen Pierogi (depending on size) Ingredients: 3 cups all-purpose flour; 1 cup warm water; ½ tsp salt; 1 tsp olive oil (use only ½ tsp at a time) ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Roll the pierogi dough out thinly (about 0.5mm is ideal) on a floured surface and use your favourite method to shape, fill and seal the pierogi. Cutting out lots of circles is generally the method ...

Janet Vedda started out making pierogi from her mother’s recipes as a way to help pay expenses when her husband was laid off. Now the tiny family business’ wares are a staple on hundreds of ...

Apart from the 60 recipes in “Pierogi Love,” you can try “Everything Bagel” pierogies or pierogies with egg, cheese and Taylor ham for breakfast, ...