But pierogi weren’t born dull. In their native Poland, they’re peasant food, yes — but also celebratory, regional and wildly varied. In “Pierogi: Over 50 Recipes to Create Perfect Polish ...

Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 Tbsp. oil.

NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten ...

Vanessa White, right, in her pierogi costume, with a neighbor. (Courtesy Vanessa White) White is not the only local who offering a little trick in the form of an unconventional treat this Halloween.