If you are a native of Pittsburgh, it is likely you have tried a pierogi, no matter your ethnic background. A large number of Eastern European settlers in the area has given rise to the tasty ...

A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

Making pierogi dough. Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

Oh, the mixing, the kneading, the rolling. The mashing of potatoes, the slicing of mushrooms, the slow simmering of cabbage. The cutting and filling, boiling and bagging. Preparing pierogi is no ...

To cook, pierogies can either be boiled (2-3 minutes for fresh, 4-5 minutes for frozen), pan-fried in oil or butter (2 minutes per side), or deep-fried in at least 2 inches of 350-degree vegetable ...

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