First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

Lidia cooks a Dandelion & Chickpea Salad and One-Pan Chicken & Eggplant Parmigiana. What fuels Lidia’s soul are the memories of her loved ones. Today, her Dandelion and Chickpea Salad brings ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

Earlier this year, Bastianich shared her version of chicken Parmesan with her viewers online, and we couldn’t help but be enamored with her secret to what looks to be the best chicken Parm ever.

This gorgeous, easy roast chicken recipe comes from Lidia’s most recent cookbook, Lidia’s From Our Family Table to Yours, which is packed with more than 100 family-friendly dishes including ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich. Earlier this year, Bastianich shared her version of chicken Parmesan with her ...

Eggplant rollatini has all the beauty of eggplant parmesan but with its own unique appeal.

When you’ve got eggplant, ricotta and marinara, just roll with it First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

5: While the eggplant is broiling, in a large bowl, stir together the ricotta, mozzarella, half of the Parmesan, the egg and parsley until well-combined. You should get about 3 cups of the filling.

“It’s a favorite,” she says. If you’re not already acquainted, what makes the dish so special is the simple interplay of soft eggplant, creamy ricotta and a slightly sweet marinara sauce — ...