First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

Specifically, that chicken parmesan that’s worthy of poetry—or at least worthy of the 20-minute drive from downtown Cincinnati. This isn’t just chicken parmesan; it’s Chicken Parmesan with capital ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories. The combined knowledge of these two “good-natured bosses” doubles the fun ...