First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

Bastianich’s tips include picking a firm, fresh eggplant, cutting it in thick slices, dredging them in flour and panfrying before draining, cooling, rolling, nestling in the sauce and baking ...

Fuel the Soul. 10/07/2023 | 26m 46s Video has Closed Captions | CC. Lidia cooks a Dandelion & Chickpea Salad and One-Pan Chicken & Eggplant Parmigiana. Aired 10/02/2023 | Rating TV-G ...

Lidia Bastianich + Chicken Parm. There are many different ways you can prepare chicken Parmesan.In fact, if the end product is delicious, we’d argue that there is no wrong way to go about it.

This gorgeous, easy roast chicken recipe comes from Lidia’s most recent cookbook, Lidia’s From Our Family Table to Yours, which is packed with more than 100 family-friendly dishes including ...

While the eggplant is broiling, in a large bowl, stir together the ricotta, mozzarella, half of the parmesan, the egg and parsley until well-combined. You should get about 3 cups of the filling.

There are many different ways you can prepare chicken Parmesan. In fact, if the end product is delicious, we’d argue that there is no wrong way to go about it. And when it comes to perfecting the ...

Eggplant rollatini has all the beauty of eggplant parmesan but with its own unique appeal. When you've got eggplant, ricotta and marinara, just roll with it | The Day ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, ...