Crispy, golden shrimp with a spicy Sriracha mayo sauce—this recipe is dangerously delicious. Inspired by the Bonefish Grill favorite, it's shockingly easy to make at home. All you need are three basic ...

Glenn Skinner, a commercial fisherman and the executive director of the North Carolina Fisheries Association, explained shrimp trawling, a method of harvesting shrimp.

Protests against the Trump Administration’s immigration policies, first ignited in L.A., have spread across the country.

Surprise U.S. Immigration and Customs Enforcement sweeps in downtown Los Angeles prompt fierce pushback from protesters and officials.

Damian Mandola, founder and owner of Mandola's Italian Kitchen, is celebrating a remarkable milestone—50 years since he opened his first restaurant at just 21 years old.

“White boot warriors” — commercial fishermen known for their distinctive and practical rubber boots — are returning to the sea in strong numbers this spring in search of white shrimp ...

SeaD Consulting tested shrimp from 44 seafood restaurants in the Charleston area to determine if they are selling imported shrimp or local wild-caught shrimp.

WDFW cuts spot shrimp season short in Puget Sound due to declining shrimp populations, impacting recreational harvest limits and future fishing opportunities.

National Shrimp Day is May 10. Celebrate America's favorite seafood with these unique dishes to try in Greater New Bedford.

Shrimp fans, rejoice—May 10 marks National Shrimp Day, a celebration of one of the most popular and versatile seafoods enjoyed across the United States. Whether grilled, sautéed, baked or ...