Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

The Super ‘90s Way to Make Pesto 10x Better originally appeared on Parade.

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

Following the Mediterranean diet is easy with delicious dinners that come together quickly and highlight summer produce.

I’d pack a trunk full of swimsuits, Nike shorts, and white Hanes t-shirts and my parents would take my sister and me on a six ...

Don’t Forget Healthy Fats: Fat helps you absorb fat-soluble vitamins, supports satiety and prevents blood sugar spikes.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Many of your favorite taqueria staples will still be there. But alongside them on the menu will be an expanded lineup of ...

Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...