There’s something quietly reliable about Wabi Sabi at The Oberoi — each visit manages to both surprise and satisfy. Nearly a ...

Some of my earliest memories are of trips to Indiana. Fields of corn bedecked the seven-hour drive. When we arrived in the small town of Portland, we camped and spent our days exploring rows upon rows ...

Tallarin Verde is another example of Peru’s culinary fusion. Taking inspiration from Italy, the dish is made with noodles ...

Besides the cooking class, the visiting chefs are also taking part in the gastronomic festival called 'Flavors of Peru - II ...

Get powerful, Peruvian Purple Corn Drink Chicha Morada pre-shot video to fit your next project or storyboard.

For something tropical and unexpected, the Pineapple Pisco Punch delivers bright citrus and herbaceous notes. There are also thoughtful non-alcoholic options, including the Chicha Morada, a gorgeous ...

Upon seating, a server offers cancha, or corn nuts, which are typical to Lima’s casual cevicherias, alongside chicha morada, or the deep, purple juice that ferments from Peruvian purple corn.

Once a staple of ancient diets and now a familiar presence in Peruvian homes —often as a refreshing drink or dessert— purple corn is gaining recognition not only for its vibrant color and rich flavor, ...

For the past four years, MU researchers have been changing the color of corn to see whether purple breeds can provide potential health benefits.

Purple corn, commonly known as maiz morado, has more antioxidants than blueberries. Researchers at the University of Missouri are trying to grow a similar corn here in the United States.

Pascual’s corn cocktail for this season is a variation on the sweet and creamy classic Piña Colada, which uses a striking purple corn drink called Chicha Morada.