From pan de yuca to Salsa Lizano, edible souvenirs and recreated dishes make for lasting memories long after vacation ends.

Bringing new cultural flavors into your daily menu When I lived in Ecuador, pan de yuca was a staple. These are small, nearly bite-sized breads often filled with cheese and made from yuca starch.

Some bakeries, De la Paz reported, are using "extenders" such as root vegetable purees—bonito, yuca, and pumpkin—in their mixes. The purchase of yuca flour from the Ceiba Citrus Company, at 250 pesos ...

At El Bistró, you can expect many of the same well-known dishes that propelled El Cielo to stardom, including the photo-friendly “Tree of Life” topped with pan de yuca as well as pork-stuffed pies ...

A charismatic 37-year-old, Burkina Faso's military ruler Capt Ibrahim Traoré has skilfully built the persona of a pan-Africanist leader determined to free his nation from what he regards as the ...

Carlos and Olga Santos are back. The mother/son duo who for 17 years ran the Colombian restaurant Aqui Es Santa Fe in Port Chester (it closed in December) opened Nadas, a take-out focused empanada ...

The next time you're looking for a fun twist on a classic french fry, give yuca frita a try. Also known as yuca fries, they're a popular side dish in Latin American, African, Caribbean, and Central ...

On its menu, though, is much more—homemade syrups in all the classic flavors plus rose-cardamom and Earl Grey/vanilla; hot cider; and a food selection that includes pan de yuca, empanadas, and ...

De acuerdo a la FAO, alrededor de 735 millones de personas pasaron hambre en el mundo en 2023, 112 millones más que en 2019. El equipo ganador del Premio Nacional de Cocinas Tradicionales en 2017, de ...

Espinoza, one of Ecuador’s most buzzed-about chefs, is making her U.S. debut with Cotoa, which offers modern takes on traditional Ecuadorian dishes. Cotoa features casual dishes like “Guaguasas,” ...

The restaurant will serve an abbreviated lunch menu that includes ceviche, pan de yuca and Espinoza’s take on Ecuadorian pizza made with cassava sourdough.

Cali's Pan de Bono has been crowned as the World's Best Bread, according to the Taste Atlas rankings, and elevating an iconic dough of Colombia's culinary excellence to global audiences.