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I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...

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Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

Our pepper journey started back in February when we planted seeds into some soil. In April, once all threat from frost had ...

Bake and glaze the Texas Twinkies. Preheat your oven to 400°F. Bake until the bacon is crisp and the peppers are tender.

By Algernon Watts Everything starts with a seed. Ask any farmer, any preacher, any parent. The seed carries the promise. “As ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

Abdullahi Ringim, the national president of the association, added that over 500 farmers in Kano lost nearly 300 hectares of tomato crops last year due to pest infestations.

Try this kale salad with quinoa pilaf and a cream balsamic glaze as a perfect summer dinner. It contains tofu, cashews, and ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...