These sandwiches make great supper food (or even the next day's lunch). Add pickles or red onion rings -- lots of them! 1 loaf of Meat Loaf with Roasted Peppers (see above), chilled thoroughly.

The Meatloaf Bakery 2464 North Clark Street Chicago www.themeatloafbakery.com To purchase a copy of the book: The Meatloaf Bakery Cookbook: Comfort Food with a Twist The Mother Loaf Ingredients: 1 … ...

In large bowl, combine egg, oats, milk, onion, celery, peppers, cheese, Worcestershire sauce, salt, garlic salt and pepper. Add meat and mix well. Lightly pat mixture into an 8-by-4-by-2-inch loaf ...

Olive loaf is the exotic temptress of the deli counter. Not for her the wide-open innocence of a sliced turkey breast or the stolidness of a Danish boiled ham or the dusky fat-pocked face of Genoa … ...

1 teaspoon ground pepper. ... combine meats, egg, crumbs, herbs, garlic and cream. ... Press meat mixture firmly into loaf pan. Cover with foil. Bake 1 to 1 1/2 hours. Uncover. Coat with barbecue ...