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To Marcus Leow, head chef of modern-Singapore (mod-Sin) restaurant Belimbing, these familiar ingredients shape his perception of Singaporean cuisine. “When I see familiar ingredients at the wet market ...
The vibe Belimbing sits on the second floor of a restored shophouse, and like its sister restaurant downstairs, it’s decked out in rattan for a homely, distinctly Singaporean feel.
The fruity prominence defines Belimbing, as reflected in its four-course menu (SGD 88) for dinner, with a two-course menu (S$58) and limited à la carte selection offered exclusively at lunch. The menu ...
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As The Coconut Club’s offspring, Belimbing inherits the second floor of the conservation shophouse, serving a very reasonable, S$88 four course menu. If you pay S$21 for nasi lemak downstairs and top ...
Marcus Leow, Head Chef of Belimbing and Head of R&D at The Coconut Club. Image credit: Belimbing. Produced by the team behind The Coconut Club of The Lo & Behold Group, Belimbing approaches familiar ...
Belimbing is now open at level 2, 269A Beach Road, Singapore 199546. For queries, contact +65 8869 7243. Opening hours: Tuesdays to Sunday: Lunch – 12pm to 3:30pm (Last seating at 1:30pm); Dinner – ...
Marcus Leow, Head Chef of Belimbing and Head of R&D at The Coconut Club. Image credit: Belimbing. Produced by the team behind The Coconut Club of The Lo & Behold Group, Belimbing approaches familiar ...
Other dishes include mod kueh like corn salat with brown butter. Belimbing is helmed by ex-Naked Finn head chef Marcus Leow, 33. Annette Tan 16 Apr 2025 at 16:25 Belimbing The Coconut Club beach road ...
Reservations for Belimbing are now open – book a table here. Belimbing is open from Tuesday to Sunday from noon to 3.30pm, and 6pm to 10.30pm at 269A Beach Road, Singapore 199546.
The 48-seat restaurant opens on April 15 in Beach Road, above its sister restaurant The Coconut Club. Read more at straitstimes.com. Read more at straitstimes.com.