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5h
Serious Eats on MSNNatural Schmatural—This Is Why "Junky" Peanut Butter Is Better, According to a Pro ChefEmulsifiers like mono- and diglycerides or lecithin are also commonly added to keep water and fat bound together. Meanwhile, a little sugar (or corn syrup) and salt round out the flavor. The result is ...
We asked experts if this method is recommended for new parents who are anxious about possible allergic reactions.
12h
Allrecipes on MSNThis 'Genius' Brand Just Solved the Biggest Problem With a Jar of Peanut ButterLike when Kerrygold started offering butter in stick form, saving us from guesstimating slices from a giant block. Or when Pam came out with a nonstick spray made specifically for air fryers, so we ...
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