Peppery Penne Arrabbiata. Serves: 2. Ingredients. 250 gm uncooked penne, a tubular variety of pasta; 3 cups water for boiling the pasta; 5-6 pods garlic, peeled and minced ...

First up, a pasta dish for all of the spice-loving vegetarians out there: spicy penne arrabbiata. "Arrabbiata" means "angry," referencing, of course, the fiery nature of the dish.

Penne Arrabbiata gets its inspiration from Rome. In Italian, arrabbiata means “angry,” a perfect name for this spicy, hot tomato sauce. Crushed red pepper creates the heat. It can be fo… ...

Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata sauce comes from.

When cooking Italian food, it is always good to spend some time in deciding what pasta should be used. This recipe is sauce based and penne pasta will work best with it.

Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took us on 10-day cruises from New York City, all the way ...

1 package Rouses penne 1 jar Rouses Arrabbiata pasta sauce ½ cup Parmesan cheese, shredded. STEPS: 1. Add water to a medium saucepan. Cook penne according to directions. 2.

160 grams penne pasta. 1 bottle Filippo Berio Arrabbiata Pasta Sauce. Salt to taste. Fresh basil leaves for garnish. PROCEDURE: 1. Cook pasta in salted water according to package directions. 2.