Australia has lots of sweet treats and savory snacks that are hugely popular. We tried some of the most well-known snacks to ...

If you are stocking up on chocolate for Easter, the plain, dark variety may be the way to go if you are after a healthy sweet treat. While both dark and milk chocolate are made using ingredients ...

Penguin chocolate bars were first produced in 1932 by Glasgow ... The research also showed a clear seasonal shift away from winter comfort flavours like sticky toffee (33%) and dark chocolate (30%) ...

If you love eating chocolates but want to stay fit at the same time, dark chocolate can come to your rescue. Dark chocolate is loaded with essential nutrients that can positively affect your health.

Dark Chocolate Skin Benefits: Dark chocolate is a preferred choice for those who like their chocolates less sweet. You can enjoy the rich cocoa flavour without worrying about consuming extra calories ...

While chocolate has long been associated with indulgence, contemporary research suggests that dark chocolate, in particular, may offer notable cardiovascular benefits. Scientists continue to ...

Dark Chocolate Apricots, Tropical Trail Mix and Butter Toffee. Cal Yee Farm also recalled its Almonds, Mango with Chili, Hot Cajun Sesame Sticks, New Orleans Hot Mix and fruit baskets. The ...

A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2 diabetes. Four to five weekly portions of dark chocolate with at least 70 ...

Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none.

But the findings came with an important caveat. It was only dark chocolate that was associated with a lower risk of developing the disease, not milk chocolate. It’s not entirely clear why that is.

Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...