The freshly sober will evangelically promote the message “life is rosy now”. They’re not lying, because initially that is true. In sober circles they call it the “pink cloud” – the high you feel when, ...

WITH heatwaves aplenty and the school summer holidays almost upon us, the mums out there need a plan. Mother of two and ...

Here is a side dish we love for breakfast or dinner when serving pork chops. These apple slices are sauteed in a rich bl ...

For evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples sizzling in a cast-iron skillet.

Method Make the pastry Rub the butter into the flour, then add the egg yolk, and chill the mixture for half hour. Cook the cooking apples with butter and water. Sieve, then cook with the jam ...

We all know that the secret of soft and supple skin is keeping it hydrated. Yes, drinking water is essential, but often, it alone may not work. The water content in apples is very high, so even eating ...

Well, in my earlier days, I measured my love for all adults by how many apples they peeled and sliced for me. On one of the first sweater cold days of this fall, I was gifted a McIntosh apple. You ...

5. Peel, halve, and core the apple. Slice it thinly into half moons. Arrange the apple slices overlapping in the bottom of the pan. Pour the batter on top.

In a medium bowl, mix the pears, apple, maple syrup, apple cider and cinnamon, ginger and salt. Place in two 2 cup ramekins or a 4 cup medium ovenproof skillet or pyrex dish.