There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

WITH heatwaves aplenty and the school summer holidays almost upon us, the mums out there need a plan. Mother of two and ...

For evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your ...

While you may already know (and love) the American apple pie recipe, the Swedish take on this classic dish is absolutely one ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples ...

They’re sliced thin and pressed, extracting liquid ... That original recipe called for two peeled raw apples, cut into small pieces, mixed with chopped celery, and dressed with a “good mayonnaise.” At ...

Method Make the pastry Rub the butter into the flour, then add the egg yolk, and chill the mixture for half hour. Cook the cooking apples with butter and water. Sieve, then cook with the jam ...

We all know that the secret of soft and supple skin is keeping it hydrated. Yes, drinking water is essential, but often, it alone may not work. The water content in apples is very high, so even eating ...

Well, in my earlier days, I measured my love for all adults by how many apples they peeled and sliced for me. On one of the first sweater cold days of this fall, I was gifted a McIntosh apple. You ...

5. Peel, halve, and core the apple. Slice it thinly into half moons. Arrange the apple slices overlapping in the bottom of the pan. Pour the batter on top.

Dehydrated snacks Peel, core and finely slice apples before dehydrating them. Many air fryers come with a dehydration setting, she says.