Bosscal’s Pechuga de Conejo, meanwhile, uses an entire skinned rabbit in its third distillation, along with the infusion of local apples, only when said apples are in season.

Pollo a la brasa — that’s the specialty here. Peruvian rotisserie chicken, brined for a day, marinated in chili and garlic and vinegar, salt and black pepper and cumin, then roasted until the ...

Cook this: Chauchas — summer beans — a la plancha from Green Fire 'Fresh beans require few additional ingredients to produce a flavourful and nuanced dish,' says chef Francis Mallmann ...

When I saw Arnoldo de La Rocha, the creator of the El Pollo Feliz chain, take the stage to share his lecture The Mexican Dream during the Inspiring Leadership Forum organized by Smart Speakers , I ...

Over winter break, I was lucky enough to do a fair share of cooking. My favorite dish I made was pollo a la plancha, chicken and rice. This dish consists of a chicken breast, black beans and white ...

An umami-rich marinade of soy sauce and spices imbues intense flavor into a whole roast chicken in this Peruvian classic.

En el recipiente de un procesador de alimentos o licuadora, combine el ajo, la cebolla, los chiles chipotles y la salsa, la pimienta de cayena, el comino, el orégano, la sal y el aceite. Pulse ...

A few weeks ago, a friend and I had dinner at Barcelona restaurant in Inman Park. We tried a variety of their tapas and I particularly enjoyed the Swordfish a la Plancha – a small slice of ...

Bricia, her sisters Elizabeth Lopez and Paulina Lopez Velasquez, and her mother, Maria de Jesus, wear coordinated Oaxacan aprons (her father, Fernando Lopez, naps on the porch), and old Mexican ...

In this edition of Sound Bites, Tertulia’s Seamus Mullen makes his specialty Arroz a La Plancha, which offers a killer combo: creamy yet crispy rice with Iberico ham, mushrooms, and snails. He ...