In Gujarat, seasonal produce and pantry staples offer simple ways to build strength and improve immunity. From bajra in ...

Pearl millet bran contains a considerable amount of phytic acid, an “antinutrient” that reduces the absorption of micronutrients, such as calcium and iron. The research team used fermentation to ...

Pearl Millet/Bajara Health Benefits. High in fibre: It is rich in dietary fibre, which aids digestion, maintains healthy blood sugar levels and keeps your stomach full, which can be beneficial for ...

India’s global millet standard wins praise at Codex Executive Committee meet in Rome, highlighting India’s leadership in food ...

Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste.

Researchers map pearl millet growing areas in India, assess various parameters related to pearl millet crops and suggest changes to protect output. A ‘digital twin’ of pearl millet ecology ...

Pearl millet, a gluten-free grain, has been cultivated in drought conditions in Africa and India for centuries, according to the study. It contains minerals such as calcium, iron and magnesium.

Pearl millet can be a life saver across Africa's savanna regions at this time of year, while farmers wait to harvest other crops. It's nutritious, resilient to extreme weather and grows fast.

At present, pearl millet is priced at Rs 2,500 to 2,600 per quintal. Besides, the crop residue can be used as fodder for cattle," he said. MSID:: 113460861 413 | End of Article.

Pearl millet bran contains a considerable amount of phytic acid, an “antinutrient” that reduces the absorption of micronutrients, such as calcium and iron.