In Gujarat, seasonal produce and pantry staples offer simple ways to build strength and improve immunity. From bajra in ...

India’s global millet standard wins praise at Codex Executive Committee meet in Rome, highlighting India’s leadership in food ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl ...

Beyond the well-known dosas and idlis, South India boasts a diverse culinary landscape shaped by regional ingredients and ...

Pearl Millets: Boosting heart health to controlling diabetes, here are 6 reasons why bajra can a valuable addition to your daily diet.

Researchers map pearl millet growing areas in India, assess various parameters related to pearl millet crops and suggest changes to protect output. A ‘digital twin’ of pearl millet ecology ...

Indian kitchens are treasure troves of nutritious grains, often overlooked despite their presence in daily meals. This ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

Pearl millet can be a life saver across Africa's savanna regions at this time of year, while farmers wait to harvest other crops. It's nutritious, resilient to extreme weather and grows fast. How ...

Pearl millet bran contains a considerable amount of phytic acid, an “antinutrient” that reduces the absorption of micronutrients, such as calcium and iron.