Apples and pears have a lot in common, but there are also some important nutritional differences. In particular, pears are ...

Combine the rice vinegar, cranberry juice, cranberries, shallot, sugar, rosemary, olive oil and salt and pepper to taste. Let the dressing stand for the flavors to meld.

Washington’s apple crop is anticipated to hit 7.5 billion pounds, down 1% from the previous season. The nation’s leading apple producer is expected to account for 68% of the U.S. crop this season.

Many think the pear body shape is healthier than the apple body shape. This article explains the pear and apple body shapes, the research behind them, and whether they mean anything for your health.

Apple has agreed to a trademark opposition settlement with Super Healthy Kids over its pear-shaped logo, agreeing to let it go forward now that the leaf is a different shape.

Angry Orchard Pear (5.0% ABV) is available nationwide in 6-packs for a suggested retail price of$7.99-9.99(varies per market). Like all Angry Orchard hard ciders,Pear is gluten-free.

The blackened branches, leaves, and fruit indicate that your Asian pear has been hit by fireblight. This is a bacterial disease that affects quince, Asian and European pears, and apples.

A long, wet, warm spring increases the chances of apple and pear scab in the Willamette Valley, Hood River, Milton-Freewater and Southern Oregon areas, say experts at the Oregon State University ...

Ingredients. Cinnamon-Orange Almond Cream 4 tablespoons butter 4 tablespoons sugar 1/2 cup almond flour 1 and 1/2 eggs (or 2 small eggs) 5 tablespoons flour ...

We were intrigued by a recipe for pear and apple phyllo crisp spotted on the last page of the October Martha Stewart Living magazine. The recipe's not online yet, but should be arriving shortly ...

Gardening Events Ciscoe’s Picks “Yesterday, Today and Tomorrow: Growing the World’s Best Vegetables!” 7 p.m. Wednesday, March 16. A lecture by Alice Doyle, co-founder of Log House Plants.

To make the filling, peel, quarter and core the apples and cut into 1cm/½in pieces. Quarter and core the pears and cut into 3cm/1¼in chunks crosswise (no need to peel).