Most of the honey in grocery stores isn’t pure honey at all. In fact, nearly 75% of the honey sold in the U.S. is adulterated ...

Revolutionizing how to treat raw milk. It's a process that could soon be launched right here in the Valley."Pasteurization ...

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human consumption while viral RNA may still be detected.

Pasteurization might reduce vitamin C content by about 20% in milk, says D’Amico. But critically: vitamin C is present in milk only in very small quantities, he adds.

Pasteurization involves heating liquids to a high temperature for a short time to kill harmful viruses and bacteria. Pasteurized dairy products, such as yogurt and cheese, are also deemed safe.

Pasteurization is the process that rids milk of bacteria. But more people are opting for unpasteurized milk, also known as raw milk. In May, sales of raw milk rose more than 20 percent compared to ...

Pasteurization kills these pathogens, but they can persist in raw milk. Research has shown the highest traces of bird flu virus detected on the cow are around its mammary glands and in the milk ...

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

While standard pasteurization can reduce the H5N1 virus in milk, this study shows that some virus strains remain resilient, calling for further testing to ensure safety in commercial milk supplies.

Since 1924, pasteurization in the U.S. has been guided by the Grade “A” Pasteurized Milk Ordinance, a federal guidance document that is updated every two years to reflect current science and ...