Most of the honey in grocery stores isn’t pure honey at all. In fact, nearly 75% of the honey sold in the U.S. is adulterated ...

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human consumption while viral RNA may still be detected.

Pasteurization might reduce vitamin C content by about 20% in milk, says D’Amico. But critically: vitamin C is present in milk only in very small quantities, he adds.

Revolutionizing how to treat raw milk. It's a process that could soon be launched right here in the Valley."Pasteurization ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Pasteurization involves heating liquids to a high temperature for a short time to kill harmful viruses and bacteria. Pasteurized dairy products, such as yogurt and cheese, are also deemed safe.

Pasteurization kills these pathogens, but they can persist in raw milk. Research has shown the highest traces of bird flu virus detected on the cow are around its mammary glands and in the milk ...

Pasteurization, a widely used method to ensure milk safety, involves heating milk to eliminate harmful bacteria. In the U.S., low-temperature long-time (LTLT) and high-temperature short-time (HTST ...

Pasteurization is the process that rids milk of bacteria. But more people are opting for unpasteurized milk, also known as raw milk. In May, sales of raw milk rose more than 20 percent compared to ...

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...