L ike nearly any made-from-scratch pasta sauce, vodka sauce can be a little laborious to get just right. It requires slow ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

That's what makes this skillet pasta with vodka sauce recipe such a dinner winner. All you need is one skillet (which means cleanup is a breeze, too) for first browning I love a good one-dish dinner.

1/4 cup vodka. One (28-ounce) can crushed tomatoes. 1 cup heavy cream. Fine salt. 1 pound penne (or any short pasta) One (10-ounce) package frozen chopped spinach, defrosted and squeezed dry ...

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we share our favorites.

But pasta isn’t the only way to incorporate vodka sauce into your meals. You could swap it for marinara and make our Chicken Parmesan alla Vodka for a flavorful twist on a classic.

Preparation 1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain the pasta, reserving 1 cup of the pasta water for later.

Lazy Dairy-Free Vodka Sauce Recipe. Ingredients: 1 tablespoon olive oil. 1 shallot, minced. 2 cloves garlic, minced. 2 slices ham, chopped. ¼ teaspoon salt ...