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It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

It adds a beautiful fresh salty bite to the pasta and really elevates vodka sauce." Vegetables. A more vegetarian-friendly ...

1/4 cup vodka. One (28-ounce) can crushed tomatoes. 1 cup heavy cream. Fine salt. 1 pound penne (or any short pasta) One (10-ounce) package frozen chopped spinach, defrosted and squeezed dry ...

That's what makes this skillet pasta with vodka sauce recipe such a dinner winner. All you need is one skillet (which means cleanup is a breeze, too) for first browning I love a good one-dish dinner.

Preparation 1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain the pasta, reserving 1 cup of the pasta water for later.

But pasta isn’t the only way to incorporate vodka sauce into your meals. You could swap it for marinara and make our Chicken Parmesan alla Vodka for a flavorful twist on a classic.

Lazy Dairy-Free Vodka Sauce Recipe. Ingredients: 1 tablespoon olive oil. 1 shallot, minced. 2 cloves garlic, minced. 2 slices ham, chopped. ¼ teaspoon salt ...